A Cook's Tour - Tamales and Iguana, Oaxacan Style

Seizoen: 1 - Aflevering: 15 / 15 - Eerst uitgezonden: 02 april 2002 - Episode ID: 4002

Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexico's Oaxaca region. Here he tastes toasted grasshoppers, tripe soup and a local red-oil sausage, while observing the making of the regional variation on tamales. His adventure ends with dinner on the street, mariachi music and, of course, lost of tequila.