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Food Safari - Cypriot

Seizoen: 6 - Aflevering: 3 / 60 - Eerst uitgezonden: 28 februari 2013 - Episode ID: 732430

Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients. In Adelaide, Maeve joins Miroula Kastrappi, who has made haloumi cheese for her family and friends for decades, and then meets a family preparing for Greek Easter. Melbourne chef Ismail Tosun demonstrates how to make bulgur kofta, which are zeppelin-shaped parcels made of cracked wheat made into a dough and stuffed with spiced minced meat. (Commissioned by SBS) (Food Series) G CC