Food Unwrapped - Saffron, Greek Yoghurt, Kidney Beans

Seizoen: 5 - Aflevering: 7 / 36 - Eerst uitgezonden: 09 maart 2015 - Episode ID: 1106301

In Greece, Jimmy Doherty learns how Greek yoghurt production creates a potentially harmful by-product. Kate Quilton uncovers the secrets of saffron among the Atlas Mountains in Morocco, and Matt Tebbutt finds out why it is considered unwise to eat raw kidney beans.