Great British Menu - South West Fish

Seizoen: 4 - Aflevering: 22 / 117 - Eerst uitgezonden: 28 april 2009 - Episode ID: 413399

The chefs from the South West prepare their fish course. Nathan Outlaw cooks turbot with tartare sauce and fresh peas, while Shaun Rankin cooks lobster and crab cocktail with marinated baby fennel salad, sunflower bread and herb mayonnaise. Plus, we see how Shaun fared when he had to work a busy service at Nathan's restaurant in Cornwall.