Great British Menu - London and South East Dessert

Seizoen: 4 - Aflevering: 39 / 132 - Eerst uitgezonden: 21 mei 2009 - Episode ID: 416203

The chefs of London and the South East prepare their desserts. Mark Sargeant prepares English white wine jelly and clotted cream ice cream with strawberries, while Tristan Welch cooks rhubarb and custard crumble ice cream. And both chefs spend the day experiencing life with the Royal Navy aboard HMS Gloucester.