Great British Menu - Northern Ireland Fish

Seizoen: 6 - Aflevering: 7 / 191 - Eerst uitgezonden: 12 april 2011 - Episode ID: 555093

The chefs from the Northern Ireland - Chris Fearon, Chris Bell and Brian McCann - pull out all the stops with their fish dishes: baked turbot with coronation garnish, a celebration of preserved salmon, plus tinned, cured, jellied and hot smoked wild sea trout, watercress and horseradish.