Inloggen
RegistrerenBierdopjeV3 Alpha nu beschikbaar. Wil je helpen? Kijk dan hier
Bierdopje ID: 6556TheTVDB ID: 81347 (Laatst geupdate: 24-07-2013 10:02)
Status: Afgelopen
Eerste aflevering: 06 december 2006
Genre: food
Geen tags 
Nigella is back in her kitchen at a time when the nights are drawing in and most of us are up for a bit of extended kitchen work. Christmas is after all the last bastion of traditional cooking, it’s a time when we are more than prepared to spend whole days stirring, stuffing and marinating and the reward is a legitimate excuse to have a glass of wine at lunchtime! As always Nigella’s mantra is that cooking should be fun, if it becomes stressful then you’re not doing it right. In addition to the content of this three part series will be an element of travel, to provide some inspiration for the recipes Nigella cooks. A trip to a Salzburg Christmas market is the inspiration for Cinnamon biscuits, Christmas Stollen and a brandy infused Hot Chocolate.
Afleveringen
Nigella Lawson sets out to cook a Christmas lunch that attempts to marry the weight of Dickensian expectation against the modern worries of today's chefs. For many, a laser-thin line exists between salmonella and leathery disappointment and the thought of spending Christmas night in A&E makes most of us lean towards the safety of an overcooked bird. With an affection for turkey, there is no alternative to Christmas lunch for Nigella and she sets out to deliver her method of preparation with a super-spiced, juicy roast turkey. Accompanying the bird on its final journey are pancettta and chestnut sprouts, gingerbread stuffing and maple syrup parsnips, all finished off with Fanny Craddock's gift to the world - vodka flamed Christmas pudding.
Uitgezonden: 18-12-2008
| 11.Short & Sweet | 17 december 2008 | 0 |
|
| 10.The Stocking Filler | 16 december 2008 | 0 |
|
| 9.The Big Freeze | 15 december 2008 | 0 |
|
| 7.Life In The Old Bird Yet? | 20 december 2006 | 0 |
|
